{"created":"2024-06-03T10:44:54.826202+00:00","id":2000094,"links":{},"metadata":{"_buckets":{"deposit":"e4e3d5f5-1f55-4206-8abc-a1245a8ba021"},"_deposit":{"created_by":18,"id":"2000094","owner":"18","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2000094"},"status":"published"},"_oai":{"id":"oai:osaka-dent.repo.nii.ac.jp:02000094","sets":["1686642104765:1:63:65"]},"author_link":[],"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2024-03-01"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"大阪歯科大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Osaka Dental University"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"34408","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（歯学）","subitem_degreename_language":"ja"}]},"item_10006_description_7":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Studies have shown that the sugar content of sugar-sweetened beverages (SSBs) is associated with an increased risk of dental caries and erosion. Interestingly, the market shares of SSBs differ significantly between Japan and China. This study aimed to investigate the disparities in eating habits, especially sensitivity to sweetness, between Japanese and Chinese students. A total of 100 healthy Japanese and Chinese participants aged 19 – 34 years without any taste disorders were surveyed. The participants were asked to complete a questionnaire regarding their eating habits and undergo a sweetness sensitivity test. We found that Japanese students tended to consume a higher proportion of sweet snacks and sugar-free beverages in their daily choices, whereas a lower proportion of Chinese students consumed the same (p < 0.01). Additionally, compared with Chinese students, Japanese students were generally less concerned about the use of artificial sweeteners (p < 0.05). However, the longer Chinese students lived in Japan, the less likely they were to worry about artificial sweeteners. This study revealed differences in the sensitivity to sweetness between Japanese and Chinese students. These findings may help promote the development of public health initiatives, aimed at reducing the prevalence of tooth decay and related oral or general diseases.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第982号"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"楊, 世傑","creatorNameLang":"ja"},{"creatorName":"ヤン, シジェ","creatorNameLang":"ja-Kana"},{"creatorName":"Yang, Shijie","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-06-01"}],"filename":"kou_982_ab.pdf","filesize":[{"value":"202 KB"}],"format":"application/pdf","url":{"label":"本文内容要旨・審査結果要旨","objectType":"abstract","url":"https://osaka-dent.repo.nii.ac.jp/record/2000094/files/kou_982_ab.pdf"},"version_id":"8e63ec85-7df9-42fa-8d2e-97982976af28"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Eating habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sweetness sensitivity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Chinese","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Sensitivity to sweetness of Japanese students and Chinese international students","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Sensitivity to sweetness of Japanese students and Chinese international students","subitem_title_language":"en"},{"subitem_title":"日本人学生と中国人留学生との甘味感受性について","subitem_title_language":"ja"}]},"item_type_id":"10006","owner":"18","path":["65"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-01"},"publish_date":"2024-06-01","publish_status":"0","recid":"2000094","relation_version_is_last":true,"title":["Sensitivity to sweetness of Japanese students and Chinese international students"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-06-03T10:48:42.202345+00:00"}