{"created":"2025-01-15T03:09:55.607504+00:00","id":2000168,"links":{},"metadata":{"_buckets":{"deposit":"2a44ba72-93d6-425e-bea9-a1594b5368a5"},"_deposit":{"created_by":18,"id":"2000168","owner":"18","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2000168"},"status":"published"},"_oai":{"id":"oai:osaka-dent.repo.nii.ac.jp:02000168","sets":["1686642104765:1:1724813534049:1724813728424"]},"author_link":[],"control_number":"2000168","item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2024-12-25"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"大阪歯科大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Osaka Dental University"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"34408","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（歯学）","subitem_degreename_language":"ja"}]},"item_10006_description_7":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The present study attempted to classify masticatory movements into two types, the grinding and chopping based on items evaluated in a motion capture analysis of jaw movements. We also examined the effects of each movement pattern on masticatory performance (MP). Nineteen healthy adults were selected from the database of our previous study. They were photographed with a high‐speed camera while chewing a gummy jelly. The amount of glucose extracted (AGE) from the gummy jelly was measured as a reference value for MP. Subjects were divided into two groups according to masticatory movement patterns. The grinding type was defined as a transition phase rate (TR) >35% and horizontal distance (HD) >6.0 mm, and the chopping type as TR <35% and HD <6.0 mm. No significant differences were observed in age, percentage of males, BMI, or the number of teeth between the groups. AGE was significantly higher in the grinding type group than in the chopping type group (154.6±45.3 mg/dL vs 202.0±41.0 mg/dL, p<0.028). Masticatory movement patterns were classified by a motion capture analysis of jaw movements. A relationship was observed between masticatory movement patterns and MP measured with the gummy jelly. Therefore, MP may be evaluated using a motion capture analysis.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"乙第1673号"}]},"item_10006_relation_14":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.18905/jodu.58.1_349","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"Journal of Osaka Dental University. 2024, 58(1), p. 349-353."}]}]},"item_10006_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2024 The Author(s)","subitem_rights_language":"en"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"油谷, 征彦","creatorNameLang":"ja"},{"creatorName":"ユタニ, マサヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"Yutani, Masahiko","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-01-15"}],"filename":"otu_1673_ab.pdf","filesize":[{"value":"228 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"論文内容要旨・審査結果要旨","objectType":"abstract","url":"https://osaka-dent.repo.nii.ac.jp/record/2000168/files/otu_1673_ab.pdf"},"version_id":"66697908-42ac-4e92-bdea-ebc27c7b5f4c"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-01-15"}],"filename":"otu_1673.txt.pdf","filesize":[{"value":"689 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"学位論文","objectType":"fulltext","url":"https://osaka-dent.repo.nii.ac.jp/record/2000168/files/otu_1673.txt.pdf"},"version_id":"709e64cd-ec2a-4436-a6f6-349e7bde0b18"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Jaw Movement","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Masticatory Movement Pattern","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Masticatory Performance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Motion Capture","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Effects of masticatory movement patterns in a motion capture analysis on masticatory performance","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of masticatory movement patterns in a motion capture analysis on masticatory performance","subitem_title_language":"en"},{"subitem_title":"顎運動モーションキャプチャによる咀嚼運動パターンが、咀嚼能力に及ぼす影響について","subitem_title_language":"ja"}]},"item_type_id":"10006","owner":"18","path":["1724813728424"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-01-15"},"publish_date":"2025-01-15","publish_status":"0","recid":"2000168","relation_version_is_last":true,"title":["Effects of masticatory movement patterns in a motion capture analysis on masticatory performance"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2025-01-15T08:43:12.400164+00:00"}