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顎運動モーションキャプチャを用いた咀嚼能力評価法
https://osaka-dent.repo.nii.ac.jp/records/365
https://osaka-dent.repo.nii.ac.jp/records/36535a9ec82-8bb8-4743-80f5-e07682ffded5
| 名前 / ファイル | ライセンス | アクション |
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論文内容要旨・審査結果要旨 (188.2 kB)
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学位論文 (1.1 MB)
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| Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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| 公開日 | 2023-04-04 | |||||
| 本文言語 | ||||||
| 言語 | eng | |||||
| タイトル | ||||||
| タイトル | Evaluation of masticatory performance by motion capture analysis of jaw movement | |||||
| 言語 | en | |||||
| タイトル | ||||||
| タイトル | 顎運動モーションキャプチャを用いた咀嚼能力評価法 | |||||
| 言語 | ja | |||||
| 著者 |
今岡, 正晃
× 今岡, 正晃 |
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| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | masticatory performance | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | motion capture | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | high-speed camera | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | jaw movement | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | long-term care | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | gummy jelly | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
| 資源タイプ | doctoral thesis | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Background: The assessment of masticatory performance (MP) is conducted in hospitals, but is difficult to perform in nursing facilities that lack specialists in dysphagia. To determine the appropriate food form in nursing practice, a simple method of evaluating the MP should be developed. Objective: The purpose of this study was to investigate motion parameters that influence MP by motion capture analysis of maxillofacial movement on chewing gummy jelly in healthy adults. Methods: The subjects were 50 healthy adults. The state of chewing gummy jelly was photographed using a high-speed camera. Simultaneously, we evaluated the amount of glucose extracted (AGE) obtained with gummy jelly as a reference value for MP. The subjects were divided into two groups: normal and low masticatory groups (NG and LG, respectively) based on the AGE. The cycle of mastication was classified into 3 phases: closing phase (CP), transition phase (TP), and opening phase (OP) through motion capture analysis of the video photographed. Parameters of jaw movement, and their associations with the AGE were examined. Results: The transition phase ratio (TR), and opening phase ratio (OR) were correlated with the AGE. Furthermore, the TR in the NG was significantly higher than in the LG, whereas the OR was significantly lower than in the LG. The age, TR, and Opening velocity were significant independent variables. Conclusion: Motion capture technology facilitated the analysis of jaw movement. The results suggested that MP can be evaluated by analyzing the ratios of TP and OP. |
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| 言語 | en | |||||
| 学位名 | ||||||
| 言語 | ja | |||||
| 学位名 | 博士（歯学） | |||||
| 学位授与機関 | ||||||
| 学位授与機関識別子Scheme | kakenhi | |||||
| 学位授与機関識別子 | 34408 | |||||
| 言語 | ja | |||||
| 学位授与機関名 | 大阪歯科大学 | |||||
| 言語 | en | |||||
| 学位授与機関名 | Osaka Dental University | |||||
| 学位授与年月日 | ||||||
| 学位授与年月日 | 2023-03-03 | |||||
| 学位授与番号 | ||||||
| 学位授与番号 | 甲第957号 | |||||
| 権利 | ||||||
| 言語 | en | |||||
| 権利情報 | © 2023 John Wiley & Sons Ltd. | |||||
| 関連情報 | ||||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | https://doi.org/10.1111/joor.13538 | |||||
| 関連情報 | ||||||
| 関連名称 | Journal of Oral Rehabilitation. 2023, 50(10), p. 1020-1029. | |||||
