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顎運動モーションキャプチャによる咀嚼運動パターンが、咀嚼能力に及ぼす影響について
https://osaka-dent.repo.nii.ac.jp/records/2000168
https://osaka-dent.repo.nii.ac.jp/records/20001681fe9f2ea-0f6e-42a7-84ca-27b459161639
| 名前 / ファイル | ライセンス | アクション |
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論文内容要旨・審査結果要旨 (228 KB)
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学位論文 (689 KB)
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| Item type | 学位論文 / Thesis or Dissertation(1) | |||||||||||
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| 公開日 | 2025-01-15 | |||||||||||
| 本文言語 | ||||||||||||
| 言語 | eng | |||||||||||
| タイトル | ||||||||||||
| タイトル | Effects of masticatory movement patterns in a motion capture analysis on masticatory performance | |||||||||||
| 言語 | en | |||||||||||
| タイトル | ||||||||||||
| タイトル | 顎運動モーションキャプチャによる咀嚼運動パターンが、咀嚼能力に及ぼす影響について | |||||||||||
| 言語 | ja | |||||||||||
| 著者 |
油谷, 征彦
× 油谷, 征彦
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| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | Jaw Movement | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | Masticatory Movement Pattern | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | Masticatory Performance | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | Motion Capture | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||||||||
| 資源タイプ | doctoral thesis | |||||||||||
| アクセス権 | ||||||||||||
| アクセス権 | open access | |||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||
| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | The present study attempted to classify masticatory movements into two types, the grinding and chopping based on items evaluated in a motion capture analysis of jaw movements. We also examined the effects of each movement pattern on masticatory performance (MP). Nineteen healthy adults were selected from the database of our previous study. They were photographed with a high‐speed camera while chewing a gummy jelly. The amount of glucose extracted (AGE) from the gummy jelly was measured as a reference value for MP. Subjects were divided into two groups according to masticatory movement patterns. The grinding type was defined as a transition phase rate (TR) >35% and horizontal distance (HD) >6.0 mm, and the chopping type as TR <35% and HD <6.0 mm. No significant differences were observed in age, percentage of males, BMI, or the number of teeth between the groups. AGE was significantly higher in the grinding type group than in the chopping type group (154.6±45.3 mg/dL vs 202.0±41.0 mg/dL, p<0.028). Masticatory movement patterns were classified by a motion capture analysis of jaw movements. A relationship was observed between masticatory movement patterns and MP measured with the gummy jelly. Therefore, MP may be evaluated using a motion capture analysis. | |||||||||||
| 言語 | en | |||||||||||
| 学位名 | ||||||||||||
| 言語 | ja | |||||||||||
| 学位名 | 博士（歯学） | |||||||||||
| 学位授与機関 | ||||||||||||
| 学位授与機関識別子Scheme | kakenhi | |||||||||||
| 学位授与機関識別子 | 34408 | |||||||||||
| 言語 | ja | |||||||||||
| 学位授与機関名 | 大阪歯科大学 | |||||||||||
| 言語 | en | |||||||||||
| 学位授与機関名 | Osaka Dental University | |||||||||||
| 学位授与年月日 | ||||||||||||
| 学位授与年月日 | 2024-12-25 | |||||||||||
| 学位授与番号 | ||||||||||||
| 学位授与番号 | 乙第1673号 | |||||||||||
| 権利 | ||||||||||||
| 言語 | en | |||||||||||
| 権利情報 | © 2024 The Author(s) | |||||||||||
| 関連情報 | ||||||||||||
| 識別子タイプ | DOI | |||||||||||
| DOI | https://doi.org/10.18905/jodu.58.1_349 | |||||||||||
| 関連情報 | ||||||||||||
| 掲載情報 | Journal of Osaka Dental University. 2024, 58(1), p. 349-353. | |||||||||||
